baking to perfection
Perfect Pizza Baking Guide
For the best at-home pizza experience, let refrigerated pizzas sit out for 60 minutes before baking.
For a perfectly crispy crust, start on the provided baking paper, then after 10 minutes, carefully slide your pizza directly onto the oven rack, checking every couple minutes until golden brown.
Place regular crust pizzas on the center rack, and thin crust varieties on the lower rack.
For optimal results when baking two pizzas, position them diagonally - one on the lower left, one on the upper right - and rotate halfway through baking.
Remember to pierce any bubbles that form with a fork during baking for even cooking.
Pizza Baking Instructions
CONVENTIONAL OVEN
1. PREHEAT OVEN TO 425°. Remove plastic wrap and leave pizza on tray. Keep pizzas level at all times.
2. BAKE 12-18 MINUTES. Bake on center rack or lower oven rack for Thin Crust. Remove when golden brown.
3. ENJOY! Let pizza sit for 5 minutes before cutting.
Perfect golden-brown breadsticks
Follow these steps for the best results. Please bake only one package at a time.
1. Preheat your oven to 400°F.
Remove all plastic wrapping and the instruction sheet.
Slide the breadsticks (still on their parchment paper) off the cardboard. Discard the cardboard — do not place it in the oven.
2. Baking
Place the breadsticks (on the parchment paper) directly onto the top oven rack.
Timing: Bake for 3 to 5 minutes.
Because oven temperatures vary, watch for a golden-brown color to know they are perfectly done.
3. Carefully Remove breadsticks from oven, let cool and enjoy.
Microwave wings instructions
Wings of Fire or Honey BBQ Wings
For best results, heat 10–12 wings at a time from frozen.
1. Prep the Plate: Remove the wings from their packaging and arrange them in a single layer on a microwave-safe plate.
2. Microwave: Cook on HIGH for 3–5 minutes.
Rotate for Even Heating: Halfway through the cooking time, rotate the wings (or the plate) to ensure they heat evenly throughout.
3. Carefully remove the plate from the microwave and let them stand for a minute before enjoying.
oven-baked wing instructions
Wings of Fire or Honey BBQ Wings
Follow these steps for crispy, delicious wings.
1. Preheat your oven to 400°F.
Arrange: Remove the wings from their packaging and spread them out in a single layer on a baking pan.
2. Bake for 12–14 minutes.
Pro Tip: For maximum crispiness, flip the wings halfway through the baking time.
3. Carefully remove the pan from the oven and let the wings cool slightly before serving.
Pizza grilling Instructions
IMPORTANT: Protect Your Pizza! Our trays are flammable. To prevent scorching or fire, never place the tray directly on the grill grates. Always use a heat-shielding surface (such as a pizza stone or aluminum foil) between the grill and the tray.
🔥 Gas Grill Instructions
Minimum grill surface required: 16” x 16”
Preheat: * 2 Burners: Light both and preheat to 375°–400°F.
3+ Burners: Light outer burners only and preheat to 425°–450°F.
Maintain temperature for 15 minutes before cooking.
Setup: Remove plastic wrap. Place the pizza (on its tray) onto your heat shield (stone or foil) in the center of the grill. Close the lid.
Bake: Cook for 20–30 minutes.
Turn it, don’t burn it: Rotate the pizza 1/4 turn every 5 minutes.
Finish: Using oven mitts, remove the pizza and heat shield. Let stand for 5 minutes before slicing.
🪵 Charcoal Grill Instructions
Prep Coals: Open all vents. Light the charcoal and wait until covered in ash (20–25 mins).
Indirect Heat: Move coals to the sides of the grill (never directly under the pizza).
18” Grill: 25 coals per side
22.5” Grill: 30 coals per side
Preheat: Aim for 425°–450°F on the grilling surface.
Bake: Remove plastic. Place pizza and tray on your heat shield in the center. Close the lid (keep vents open).
Rotate: Bake 20–30 minutes, rotating 1/4 turn every 5 minutes. Let stand for 5 minutes after removing.
💨 Wood Pellet Grill Instructions
Preheat: Start on SMOKE to ignite pellets, then switch to HIGH. Preheat to 425°–450°F for at least 15 minutes.
Setup: Remove plastic. Place the pizza and tray on your heat shield in the center of the grill and close the lid.
Bake: Cook for 20–30 minutes. Check frequently and rotate 1/4 turn every 5 minutes.
Finish: Use oven mitts to remove. Let stand for 5 minutes before serving.
