Bob’s Take-N-Bake Pizza
Cooking Instructions
Pizza Baking Instructions
CONVENTIONAL OVEN
1.) PREHEAT OVEN TO 425°. Remove plastic wrap and leave pizza on tray. Keep pizzas level at all times.
2.) BAKE 12-18 MINUTES. Bake on center rack or lower oven rack for Thin Crust. Remove when golden brown.
3.) ENJOY! Let pizza sit for 5 minutes before cutting.
Baking To Perfection
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Let It Rise: If pizza has been refrigerated, remove 60 minutes before baking to allow crust to rise. Always bake pizzas within 24 hours of purchase.
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Crispy Crust: After about 10 minutes of baking your Original or Thin crust pizza, slide pizza off tray and directly onto the oven rack. Check every 1-2 minutes until crust is golden brown.
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Burst The Bubble: During baking, use fork to puncture any bubbles that appear.
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Bake Regular, Whole Wheat, San Francisco Style, Cauliflower and Gluten Free pizzas on the center rack. Bake Thin pizzas on the lower rack at least 5” above heat source.
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To bake two pizzas, place one on the left side of the lower rack and one on the right side of the upper rack without letting the trays touch the sides of the oven. Rotate pizzas halfway through
Pizza Grilling Instruction
READ FIRST: Protect yourself against charred pizza! Our trays are flammable and must be protected from direct exposure to the heat source. To prevent scorching or igniting the paper tray or Fresh Pan aluminum pan, place it on a heat-shielding surface, such as foil or a pizza stone. Pre-heat pizza stone for 10-15 minutes for best results.
GAS GRILL INSTRUCTIONS
Grill surface should be at least 16” x 16”
1. For 2 burner grills, light both burners and pre-heat to 375°–400°F (190°–200°C). For grills with 3 or more burners, pre-heat to 425°– 450°F (220°–235°C) and light outer burners only. To confirm temperature use an oven thermometer. Grill should be held at desired temperature for 15 minutes prior to baking.
2. Remove plastic wrap. Put pizza and tray on heat-shielding surface. Place in the center of the grill surface and close lid. Note that if you have a thermometer in the lid of the grill, it will no longer read the correct temperature. Temperature should not be adjusted once grill is preheated.
3. Bake for approximately 20-30 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula. Turn pizza 1/4 turn every 5 minutes… turn it, don’t burn it! Baking times may vary.
4. Use oven mitts to remove pizza and heat shield from grill. Let stand 5 minutes. Remove pizza and tray from heat-shielding surface. Cut and serve.
CHARCOAL GRILL INSTRUCTIONS
1. Open all vents. Use recommended amount of charcoal (see chart), light and let burn until lightly covered with ash (20-25 minutes). Once coals are ready, divide evenly and pile on two sides of fire grate (distribute on all 4 sides for square grills), then put the grilling surface on grill. Never put coals directly under pizza.
Grill Diameter Coals Needed:
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18” 25 per side
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22.5” 30 per side
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26.5” 50 per side
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37.5”+ 75 per side
2. Preheat grill to 425°–450°F (220°–235°C). To confirm temperature, use an oven thermometer in the center of the grilling surface.
3. Remove plastic wrap. Put pizza and tray on heat-shielding surface. Place on center of the grill surface and close lid, leaving vent open.
4. Bake for approximately 20-30 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula. Turn pizza 1/4 turn every 5 minutes. Baking times may vary.
5. Use oven mitts to remove pizza and heat shield from grill. Let stand 5 minutes. Remove pizza and tray from heat-shielding surface. Cut and serve.
WOOD PELLET GRILL INSTRUCTIONS
1. Preheat grill to 425°–450°F (220°C–235°C). Start on SMOKE, allowing pellets to ignite. Switch to HIGH and heat for at least 15 minutes.
2. Remove plastic wrap. Put pizza and tray on heat-shielding surface. Place in the center of the grill surface and close lid.
3. Bake for approximately 20-30 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula. Turn pizza 1/4 turn every 5 minutes. Baking times may vary.
4. Use oven mitts to remove pizza and tray from grill. Let stand 5 minutes. Remove pizza and tray from heat-shielding surface. Cut and serve.
More Tasty Treats
Breadstick Baking Instructions
1.) Preheat oven to 400 degrees. Bake only one package of breadsticks at a time. Remove wrapping and instructions.
2.)Place breadsticks and the paper they come on, on the top portion of the preheated oven (make sure to remove the cardboard before placing in oven and only use parchment paper). Save the cardboard for when its time to remove the breadsticks from the oven.
3.) Bake approximately 3-5 minutes. (please not each oven is different so times may vary). Breadsticks are done when golden brown in color.
4.) Carefully Remove breadsticks from oven, let cool and enjoy.
Wings of fire/ honey bbq Wings – Microwave
1.) Remove wings from packaging and place on a microwave safe plate.
2.) Microwave 3-5 minutes on HIGH for 10-12 pieces from frozen, rotate once during cooking.
3.) Remove from microwave and enjoy.
wings of fire/ honey bbq Wings – Conventional Oven
1.) Preheat oven to 400 degrees. Remove wings from packaging and place on a baking pan.
2.) Bake 12-14 minutes .
3.) Remove from microwave and enjoy.